Aji restaurant fit out
Project

Aji Restaurant

ISG successfully completed Aji, a lavish Japanese-Peruvian restaurant with multiple entertainment areas.
  • Customer
    Retail & Beyond Commercial Investment LLC
  • Completion Date
    October 2016
  • Value
    AED 8m
  • Project Manager
    Compass Project Management
  • Structural Engineer
    Ted Jacobs
  • Area
    10,000 sq ft
  • Architect
    Keane Brands
Aji restaurant fit out

Introduction

ISG successfully completed Aji, a Japanese-Peruvian large restaurant in the Club Vista Mare restaurant quarter. The team helped to build a separate lounge, private dining room, large terrace and an external bar area with a ceviche counter for preparing and serving sushi.

Aji restaurant fit out

Challenges

The team overcame challenges thanks to close communication with the main contractor and the developer, Nakheel. The Club Vista Mare development has eight restaurants all sharing the same roof space for equipment. To allow equipment access and ducting for all eight restaurants, ISG worked with the other parties to design and build a lightweight steel structure to sit over existing equipment. This allowed AHUs and ecology units to be housed and conduit trays to run services through the back-of-house (BoH) areas.

Inside the restaurant there was limited roof space to house electrical equipment, so additional steel structure was constructed for units to sit on. This was incorporated into the interior design and made to look like part of the restaurant. 
Aji restaurant fit out

Challenges

The team overcame challenges thanks to close communication with the main contractor and the developer, Nakheel. The Club Vista Mare development has eight restaurants all sharing the same roof space for equipment. To allow equipment access and ducting for all eight restaurants, ISG worked with the other parties to design and build a lightweight steel structure to sit over existing equipment. This allowed AHUs and ecology units to be housed and conduit trays to run services through the back-of-house (BoH) areas.

Inside the restaurant there was limited roof space to house electrical equipment, so additional steel structure was constructed for units to sit on. This was incorporated into the interior design and made to look like part of the restaurant. 

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